Applewood Bacon-Wrapped Beef Filet Mignons (2 count)
No Antibiotics, Responsibly Raised, No Hormones
Everything’s better with bacon. Renowned for its buttery texture, filet mignon has a notable amount of high-quality protein, iron, and vitamin B12. Cook them quickly to preserve their tenderness, making sure to sear the bacon around the edges.
Ingredients: Beef tenderloin, uncured bacon - no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork, water, sea salt, brown sugar, celery powder)., uncured bacon - no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork, water, sea salt, brown sugar, celery powder).
Instructions
1
Stovetop
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
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Nutritional Information
