Boneless Pork Loin Chops (2 count)

No Hormones, Responsibly Raised, No Antibiotics

Tender and quick cooking, our boneless loin chops are very lean and nutrient-rich, with a sweet, succulent pork flavor. Use your favorite rub or spice blend on the outside and roast until medium pink.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Pork.

Instructions

Choose your cooking method

Stovetop

Pat the pork dry with a paper towel; season with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the pork and cook, turning frequently, until browned but still faintly pink within, 8 to 10 minutes. Transfer to a plate.

Grill

Pat the pork dry with a paper towel; season with salt and pepper.

Prepare a medium-hot fire on one side of a grill. Set the pork chops on the grill directly over the heat and cook, turning once, until starting to brown, 2 to 4 minutes per side. Transfer to indirect heat, close the grill, and cook, turning once or twice, until lightly charred and still faintly pink within, about 10 minutes longer.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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