Boneless Pork Strips

No Hormones, No Antibiotics, Responsibly Raised

Quick-cooking pork strips are a fast and easy source of protein and multiple nutrients, including thiamin, niacin, riboflavin, and vitamin B6. They’re great in stir-fries, fajitas, burritos, or as a sandwich filling.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Pork.

Instructions

Stovetop

Cut a small corner from the pork packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Season lightly with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Working in batches if needed, add the pork and cook, stirring occasionally, until browned and cooked through, 3 to 4 minutes.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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