Braised Pork Shoulder
No Antibiotics, Responsibly Raised, No Hormones
Succulent pulled pork, tossed in a sweet or spicy barbecue sauce, is a classic Southern American sandwich filling (don’t forget the slaw!); it’s also excellent as a quesadilla filling for a quick meal. Best of all, it’s packed with protein and nutrients to boot.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Pork, Sea salt.
Instructions
1
Stovetop
In a large frying pan over medium-high heat, warm 2 teaspoons oil until hot but not smoking. Add the pork and cook, stirring once or twice, until the meat begins to crisp around the edges, 2 to 3 minutes.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.
You might also like...
Nutritional Information
