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Chicken wings barbacoa
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo
2 Servings, 400 Calories/Serving
20–25 Minutes
Brush this sultry sauce on brisket or any cut of beef during the last 15 minutes of cooking. Our tomato-based barbacoa gets a subtle smoky heat from chipotle chiles and a tangy bite of apple cider vinegar. Try it, too, with pork chops, lamb, and chicken wings and use it in place of ketchup on a burger.
In your bag
- Sunbasket chipotle barbacoa glaze
- Up to 6 pounds chicken wings (about ¾ pound per person)
Nutrition per serving
Calories: 400, Protein: 60g, Total Fat: 10g, Monounsaturated Fat: 2.5g, Polyunsaturated Fat: 2g, Saturated Fat: 2.5g, Cholesterol: 155mg, Carbohydrates: 10g, Fiber: 1g, Added Sugar (Maple syrup): 5g, Sodium: 800mg
Instructions
Wash produce before use
1
Prep the chicken
- Pat the chicken wings dry with a paper towel.
- In a large bowl, measure out ⅓ cup remaining chipotle barbacoa glaze for every 2 pounds of chicken wings. Add the chicken wings and stir well to coat.
2
Cook the chicken
Set the chicken wings on the grill rack directly over the heat and cook, turning once, until charred but not yet cooked through, 3 to 5 minutes per side.
Transfer the wings to indirect heat, brush all over with the reserved 1 cup barbacoa glaze, if desired, cover, and cook until cooked through, 10 to 15 minutes.
Serve