Fresh Mild Italian Pork Sausages (2 count)

Paleo, Responsibly Raised, No Antibiotics, No Hormones, No Added Sugar

Plump links of Italian sausage are versatile, flavorful, and an excellent source of niacin, zinc, selenium, and vitamin B12. Grill these up with peppers for a classic Italian sandwich, or cook and slice, then toss with veggies, oil, and garlic for an easy pasta.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Pork, water, sea salt, spices, dried vinegar, paprika, natural flavors, packed in hog casings., water, sea salt, spices, dried vinegar, paprika, natural flavors, packed in hog casings.

Instructions

Choose your cooking method

Stovetop

Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired.

In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned and cooked through, 5 to 6 minutes per side. Transfer to a plate to rest.

Grill

Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired.

Prepare a medium-hot fire in a grill. In a medium sauce pot on the stovetop, add the pork sausages and enough beer, water, or a mixture to cover by 1 inch. Bring to a boil, reduce to a vigorous simmer, and cook until the sausages are firm but not yet cooked through, 5 to 7 minutes. Drain and pat dry. Set the sausages on the grill directly over the heat and cook, turning occasionally, until the skin is blistered and the sausages are cooked through, 3 to 5 minutes.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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