Ground pork
No Hormones, No Antibiotics, Responsibly Raised
An excellent source of protein, ground pork is quick cooking and packed with protein and nutrients including thiamin, niacin, riboflavin, and vitamin B6. Use as a base for meat sauce, or crumble and cook to use a a taco filling or pizza topping.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
