Ground Turkey
Responsibly Raised, No Hormones, No Antibiotics
Flavorful and nutritious, ground turkey is high in protein, as well as niacin, vitamins B6 and B12, and famously, the amino acid tryptophan. Form into patties for a lean burger, or crumble and cook for a salad topping or taco filling.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Turkey.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.
You might also like...
Nutritional Information
