Organic is all in the family
Farming is in Thaddeus Barsotti’s genes. His parents bought a quarter acre in 1976, and Capay Valley is now 600 acres of organic produce.
This farm produces many of the fruit and vegetables that fill our west coast boxes this week, like those featured in these recipes:
Steaks with satsuma-escarole salad and chimichurri
Chipotle chilaquiles with black beans
