Organic Boneless Skinless Chicken Breasts (2 count)
No Hormones, Responsibly Raised, Organic, No Antibiotics
Tender and juicy organic chicken breasts are a terrific source of lean protein as well as phosphorus, niacin, and vitamins B6 and B12. Pan-fry or grill for a quick and easy addition to vegetable dishes or one of our Sunbasket organic 5-minute salads.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Organic chicken breast.
Instructions
1
Choose your cooking method
Stovetop
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the chicken and cook, turning once, until lightly browned, 1 to 2 minutes per side. Reduce the heat to medium-low and continue cooking, turning occasionally, until firm and cooked through, 5 to 8 minutes. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.
Grill
- Pat the chicken dry with a paper towel; rub the chicken all over with 1 to 2 teaspoons oil and season generously with salt and pepper.
Prepare a medium-hot fire on one side of a grill. Set the chicken on the grill directly over the heat and cook, turning once, until starting to brown, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning until lightly browned and cooked through, about 10 minutes longer. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
