Organic Filet Mignons (2 count)
Grass-Fed, Grass-Finished, Organic, Responsibly Raised, No Antibiotics, No Hormones
A symbol of luxury and indulgence, our organic, grass-fed, grass-finished filet mignon is lean yet rich, with just 11 grams of fat per 5-ounce medallion. Renowned for its buttery texture, filet mignon has a notable amount of high-quality protein, iron, and vitamin B12, which promotes the development and maintenance of red blood cells and nerves. Cook them quickly to preserve their tenderness; this cut is best enjoyed rare to medium-rare.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Organic beef.
Instructions
1
Choose your cooking method
Stovetop
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steaks and cook, turning frequently, until well browned, 8 to 12 for medium-rare.
Grill
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
Prepare a medium-hot fire on one side of a grill. Set the steaks on the grill directly over the heat and cook, turning once, until browned, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning to the desired doneness.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
