Grass-Fed Organic New York Strip Steaks (2 count)

Grass-Fed, Grass-Finished, No Hormones, Organic, Responsibly Raised, No Antibiotics

First made popular in Manhattan’s storied 19-century steakhouses, this cut is prized for its fine texture and bold, beefy flavor. Each of these organic, grass-fed, grass-finished steaks deliver a whopping 43 grams of protein, and the New York strip is one of the leanest of all cuts of beef. Try it grilled or pan-seared as a top choice for both flavor and tenderness.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Organic beef.

Instructions

Choose your cooking method

Stovetop

Pat the steaks dry with a paper towel; season generously with salt and pepper.

In a large frying pan over high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steaks and cook, turning once, until well browned, 1 to 2 minutes per side for medium-rare. Transfer to a plate to rest for 5 minutes.

Grill

Pat the steaks dry with a paper towel; season generously with salt and pepper.

Prepare a medium-hot fire on one side of a grill. Set the steaks on the grill directly over the heat and cook, turning once, until lightly charred, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning to the desired doneness. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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