Pork Blade Steaks (2 count)

No Antibiotics, Responsibly Raised, No Hormones

Cut from the shoulder, these succulent steaks are great for the grill, broiler, or skillet, especially covered in your favorite rub or marinated; just be sure to cook to a medium pink to keep them from getting chewy. Pork is an excellent source of protein, as well as thiamin, niacin, riboflavin, and vitamin B6.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Pork.

Instructions

Stovetop

Pat the pork dry with a paper towel; season with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the pork and cook, turning once and pressing occasionally with a spatula to ensure the meat cooks evenly, until browned and cooked through, 4 to 5 minutes per side.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.

You might also like...

Get Recipes Delivered