Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots
Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots

Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Yuba japchae bowl with glass noodles, mushrooms, and pickled carrots

Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, Vegan, Diabetes-Friendly, Spicy, <600 Calories

1 Serving, 500 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Our vegan version of Korean japchae is jam-packed with slippery glass noodles and spicy yuba noodles tangled in a vibrant mix of onions, bell peppers, and mushrooms.   

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Ingredients

  • Yuba noodle mix (Hodo spicy yuba noodles - onions - bell peppers - mushrooms - coconut aminos - toasted sesame oil - pureed garlic - black pepper - white pepper)
  • Sweet potato starch glass noodles
  • Japchae dressing (coconut aminos - maple syrup - toasted sesame oil - pureed garlic - kosher salt - arrowroot powder)
  • Kale
  • Spicy carrots (carrots - rice vinegar - water - red chile flakes - kosher salt)
  • Furikake

Nutrition per serving

Calories 500, Total Fat 19g (24% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 70g (25% DV), Fiber 8g (29% DV), Total Sugars 16g (Incl. 6g Added Sugars, 12% DV), Protein 15g
Contains: Tree Nuts (coconut), Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen). Cook to a minimum internal temperature of 165°F.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen). Cook to a minimum internal temperature of 165°F.

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.