Sustainably Raised Faroe Islands Salmon Fillets (2 count)

No Antibiotics, Sustainably Raised, No Hormones

Sunbasket is committed to sourcing wild-caught seafood. For customers who prefer the marbled, mild qualities of sustainably raised salmon, we are featuring these Faroe Islands fillets. Chef Justine selected this salmon for its taste as well as sustainability; our suppliers are certified by the Aquaculture Stewardship Council. Pan-fry the fillets or roast with your favorite vegetables on a sheet pan for a quick weeknight dinner.

Ingredients: Salmon.

Instructions

Choose your cooking method

Stovetop

Pat the salmon dry with a paper towel; season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the salmon and cook without turning until golden brown on one side, 4 to 5 minutes. Turn and cook without turning until golden brown and flaky, 2 to 4 minutes.

Grill

Pat the salmon dry with a paper towel; season generously with salt and pepper.

Prepare a medium-hot fire in a grill. Set the salmon on the grill directly over the heat and cook, turning once, until lightly charred, opaque, and flaky, about 5 minutes per side.

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

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