Sustainably Raised Grilled Salmon Fillets (2 count)
No Antibiotics, No Hormones, Non-GMO, Paleo, No Added Sugar, Sustainably Raised
Perfect for dinners alfresco, this fully cooked salmon is ready to eat cold, room temperature, or hot. The fish is sustainably raised in the open waters of Norway’s clean, glacier-fed fjords. Then it’s harvested, cooked, and frozen/packaged on site for easy prep at home. It heats in about the same amount of time it takes to toss a salad.
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Ingredients: Salmon, water, salt.
Instructions
1
Suggested Heating Instructions
Stovetop
In a medium frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the salmon and cook, turning once, until heated through, 1 to 2 minutes per side. Season to taste with salt and pepper.
Contains: Fish (salmon)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
