Top Sirloin Steaks (2 count)

No Antibiotics, No Hormones, Responsibly Raised

These 5-ounce steaks of grass-fed, grain-finished beef have just the right amount of marbling to deliver great flavor without too much fat. Versatile with a full-on beefy flavor, our humanely raised, hormone-free top sirloins cook up juicy and tender and are an excellent source of the high-quality protein your body needs to maintain a healthy weight and build muscle.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Beef.

Instructions

Choose your cooking method

Stovetop

Pat the steaks dry with a paper towel; season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steaks and cook, turning frequently, until well browned, 6 to 8 minutes for medium-rare. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Grill

Pat the steaks dry with a paper towel; season generously with salt and pepper.

Prepare a medium-hot fire on one side of a grill. Set the steaks on the grill directly over the heat and cook, turning once, until lightly charred, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning to the desired doneness. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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