Responsibly Raised, Grass-Fed, Grass-Finished, No Hormones, No Antibiotics, Organic
First made popular in Manhattan’s storied 19-century steakhouses, this cut is prized for its fine texture and bold, beefy flavor. Each of these organic, grass-fed, grass-finished steaks deliver a whopping 43 grams of protein, and the New York strip is one of the leanest of all cuts of beef. Try it grilled or pan-seared as a top choice for both flavor and tenderness.